Portuguese Recipe: Pasteis de Belem

Traditional Portuguese recipe

• 1 liter of whole milk
• 500 gr. of white sugar.
• 100 gr. of wheat flour.
• 12 egg yolks
• 600 gr. of puff pastry dough (2 rectangular plates of 300 gr.)
• The skin of half a lemon.
• 1 stick of cinnamon
• Butter to spread the molds.
• Metal molds: small and low if possible.

How to prepare cakes from Belem. Lisbon is a city that "hooks", once you visit for the first time you are already thinking about going back to enjoy its charms. Perhaps it ...