Plant-based cheeses almost 10% saltier than regular cheddar – survey
Plant-based cheeses are almost 10% saltier than regular cheddar and are equally high in saturated fat, despite its perceived “health halo”, campaigners have warned.
Plant-based cheeses are almost 10% saltier than regular cheddar and are equally high in saturated fat, despite its perceived “health halo”, campaigners have warned.