Ratings4 out of 51,622 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesHope1 year agoFrom article: You can swap any other nuts — or even cooked grains like rice or farro — for the walnuts. Other hard grating or crumbly cheeses will work in place of the Parmesan; feta is on my shortlist to try.As for the anchovies, those divisive little flavor bombs, they can be substituted with anything pungent and salty for needed zing. Try minced capers, olives, sun-dried tomatoes or even a few tablespoons of flaked canned tuna.Just make sure to be generous with the olive oil.Sher1 year ago1/2 tsp anchovy paste = 1 anchovy filetDave1 year agoYou can substitute anchovies with miso paste. It serves the same purpose, a bit milder, and is probably healthier. I used red cabbage, because that is what I had in the fridge. I just increased the roasting time by 10 minutes because...
