Ratings4 out of 5268 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesLorry Kennedy6 years agoAdded a bit more mayo, would reduce the yogurt a bit next time. But a great twist on the classic.Terry N6 years agoAnd I have added leftover turkey or chicken to this!Nancy King, ABQ, NM, USA6 years agoI'm not a big fan of raisins, so I'll use dried cranberries instead. And I usually use lime juice in place of lemon juice in salad dressings.Dsrtdlres6 years agoI use fresh dates and sliced bananas instead of raisins also mix a little peach jam with mayo and no yogurt.dimmerswitch6 years agoMy fav of all curried Waldorfs I've made; it is cumin that makes this especially delicious. Notes:*For any Waldorf I like to mix all BUT nuts and parsley together to "get to know each other" as they chill in fridge a bit. Did that here too. It also helps hydrate raisins.*Adding nu...
