Why It WorksBraising the chicken with the skin exposed keeps it crispy while tenderizing the meat underneath.Vinegar and sugar give the dish a built-in sweet and sour sauce that pairs perfectly with the cabbage and the bacon.The whole dish is built in a single sauté pan, making for minimal cleanup.People complain when movies are too formulaic, when they rely on rehashed plot points, or when the relationships between characters become too familiar. Take Star Wars, for instance. That part when Rey and Finn are, like...okay, I won't be the guy who posts spoilers here, because some of you still haven't seen it. But suffice it to say, there are plot parallels between the new film and the original trilogy. LOTS of parallels. This doesn't bug me in the slightest. To me, it's the movie equivalent of a fallback technique. What do I mean by that? Well, it's a lot like cooking.Some people have fallback recipes. The ones that they pull out again and again when they can't think of something new to...
