Jump to Recipe Print RecipeThis super easy Pork Schnitzel Recipe is a traditional German recipe that’s crispy, flavorful and perfect for any night of the week.We love to serve these thin, breaded pork cutlets with my Classic Mashed Potatoes and Sautéed Zucchini for a complete meal.Whatever you serve it with, make sure you serve with sliced lemon wedges! It’s a must!What Exactly Is Pork Schnitzel?If you’re not familiar with the word Schnitzel, or the popular Western food chain Weiner Schnitzel comes to mind… let me expand your food horizons a bit.Schnitzel is a term used when referring to a cut of meat that has been pounded thin (usually a cutlet), breaded and then pan fried in fat.When I lived in Northern British Columbia in a small town of just 4,ooo people, there were few restaurants to enjoy. However, one of those restaurants had all sorts of Schnitzel on it’s menu (Chicken, Pork, Veal), and I was so intrigued.After trying them all and falling in love with the crispy coating and fla...
