With all the recipes we havefor decadent chocolate goodies, crusty artisan breads, delicious pies, and tender-tasty cakes, it's a recipe for humble whole wheat bread that gets the most clicks.And it makes sense when you think about it. Many people want to eat healthy. There are a lot of bread bakers out there. And King Arthur whole wheat flour is the top-selling whole wheat flour in America.So it stands to reason we'd have a recipe for the best 100% whole wheat sandwich bread you've ever tasted.That's right - 100% WHOLE WHEAT sandwich bread. No white flour at all.Yet it's moist, close-grained, slices like a dream... And, oh yeah, let's not forget the taste: slightly nutty, rich, barely sweet.This is the perfect whole-grain sandwich and toasting bread. And YOU can make it at home. Honest!What's the secret to great whole wheat bread? First, the flour. Yeah, as an employee-owner at King Arthur Flour, I'm patting myself on the back here; but we do buy and mill the BEST wheat in America. If...
