Best Thai Panang Curry Recipe With Chicken

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry.Calling all curry lovers! If Thai curry is your favorite curry, you’ll find yourself loving this creamy less spicy Panang curry. The creaminess of Panang curry and it’s distinct strong flavors is so addictive.Lush spices – galangal, lemongrass, fresh kaffir lime leaves bring out a strong aromatics and coconut milk makes it rich and creamy.Panang curry has peanuts in it, in either crushed form or peanut butter is added. And the curry itself is bit sweeter than normal Thai red curry.Ground peanut is the additional ingredient that gets added to Panang curry, which you will not find in Thai red curry. Panang curry should and is much milder and much thicker than Thai red curry.Other than that, you won’t really find much difference between Thai Curry and Panang Curry. Infact to most, Chicken Panang curry is indistinguishable from Red curry. That’s true...