RECIPE: mango coconut basil wraps - easy plant-based lifestyle | realrawkitchen

WARNING: this. is. so. good.I have been playing with this idea for quite some time but I never brought it to life because I can’t bear to part with a juicy ripe mango without first devouring it and I can’t handle the thought of not eating coconut meat straight from the coconut.Finally, I did it anyway. And BOY am I glad I did. This was so simple and pretty easy and was THE BEST raw wrap I’ve ever had. Even my hubby loved it and he hates anything that comes from the dehydrator! (#hashtaghubbyapproved)If you do not have a dehydrator then my heart aches for you only because you will not be able to make this. I do not think a dehydrator is worth the money in a raw kitchen .. sure, it’s a neat gadget but most of the food coming out of it isn’t thatgreat and isn’t truly fresh and raw like I believe in, anyway. Every once in awhile, though, I get my money’s worth. It’s usually in the form of kale chips. This time it was a wrap.If you’re like me and you do not own some serious coconut-opening...