Jump to RecipeThis French tartiflette recipe blends potatoes, bacon, onions and gooey Reblochon cheese into a delicious potato casserole dish. This is French comfort food at its best, very easy to make with just a few ingredients.What is tartiflette savoyard?Tartiflette is a traditional french potato dish originating from the Savoy region in France, more specifically in the French Alps, hence the name tartiflette savoyarde. Tartiflette is a delicious dish of winter comfort food, normally served after a long day on the ski slopes in the Alps, making it a great ‘Après ski’ dish. I personally think this french potato casserole should not only be served in winter time as it tastes great all year round.The main ingredient to make an authentic tartiflette is the Reblochon cheese. Made from unpasteurised milk, it is a semi-soft cheese from the Haute-Savoie region in France. It has a mild, slightly fruity, nutty flavor and gives the tartiflette dish its traditional taste.Tartiflette ingredient...
