Vegan, quick & easy. Ever wondered how to make a moist, sweet and extremely luxurioussticky toffee pudding…well now you can!Sticky toffee pudding has been one of my favouritedesserts since I was young and still is to this day.The light and chewy sponge cake, topped off with a toffee glaze and drizzle, served with creamy ice-cream….just divine!!This pudding is absolutely scrumptious.Tuck into a classic British dessert..the vegan way!The sponge is rich, moist and chewy, with the toffee sauce drizzle which soaks into the sponge creating a super sticky, gooey, irresistible and comforting treat.I am over the moon to show you my brand new and extremely beautiful oven.It’s from DeDietrich, and is basically the Tesla of oven’s- it’s insane!I got the rose gold & black, which is fitted into my kitchen unit.It has a large touch screen, which is clear to read with loads of options- including:-Defrost function-Drying function-12 cooking functions-Soft close door-DX1 display-Rose gold turner-6 shelf...
