326 SharesCulture Tuesdayis a weekly column in which Best of Vegan EditorSamantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan lens. Before you start exploring vegan Kurdish recipes, you might want to click hereto read her original column aboutKurdish cuisine.Culture Tuesday – 10 Vegan Kurdish Recipes You Need To TryThis is a complementary piece to the article on Kurdish Cuisine. This piece consists of 10 vegan-friendly Kurdish recipes from Kurdish foodies and recipe developers. It includes breakfast, lunch, and dinner dishes as well as treats, dessert, appetizers, and side dishes. This complementary piece will introduce you to a variety of delicious Kurdish meals.Kutilke Brince by Legally Plant BasedVegan Kutilke Brince, also known as Kutilke Halabe, is a filled dumpling cooked in boiling water or stock. This version is made in South Kurdistan and also by Iraqis. Its dough/shell is made from fine bulgur wheat. However, some cooks cho...
