By Mark BittmanUpdated Feb. 28, 2024Total Time45 minutesCook Time30 to 45 minutesRating5(6,792)NotesRead community notesThis recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for the big day in our best Thanksgiving recipes collection.Featured in: Turning Leftovers Into Dessert or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:6 to 8 servings2cups milk2tablespoons unsalted butter, plus more for greasing pan1teaspo...
