HomeGerman Spätzle Recipeby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.This easy homemade Spaetzle recipe lets you enjoy Spätzle (occasionally referred to as German dumplings, even though it is a term more commonly used for potato dumplings) wherever you are in the world, even if you don't have access to a German deli.You may even want to make an extra batch of these tiny dumplings; they taste even better the next day reheated in some melted butter.So, go ahead. Make this authentic German Spaetzle! This delicious side dish is German food at its best!Spätzle are a very classic dish for Swabians liv...
