This delicious Jambalaya Recipe is full of flavor, depth, and complexity- yet lightened up with chicken sausage and seasonal, healthy veggies. This can be made in an Instant Pot or on the Stovetop! A delicious weeknight dinner. Vegan-adaptable.Whether celebrating Mardi Gras or just wanting a simple, flavorful meal, you’ll love this lightened-up version of Jambalaya. What I love about this recipe is its depth of flavor and adaptability- the perfect foundation for seasonal veggies. As you see here, I’ve added spring asparagus and fresh peas, giving it a lovely vibrancy.During the winter months, I like to add a few cupfuls of simple roasted veggies, kale or spinach for a burst of nutrients. Comb through your fridge and see what you have.Sometimes, I’ll serve the warm Jambalaya over a bowl of baby spinach, letting it gently wilt. You get the idea. Basically, I use this Jambalaya as a vessel for healthy veggies. The flavor is so good! ????Here, we’ve used Chicken Andouille Sausage instead of p...
