Why It WorksSince the ham is pre-seasoned, it can be cooked directly in the package it comes in, making the whole process easier.Cooking the ham sous vide guarantees juiciness that extends all the way from the edge to the center.Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that'sdarndifficult to mess up. Right off the bat, it's got several things going for it. First off, it's pork, which means it was born to be delicious. Second, it's got the right level of seasoning built into it—a good ham will have the right salt level all the way through to its very center. Third, because it's a cured product, it retains juices far better than a plain, raw product.Want to make it even juicier andmorefoolproof? Cook the sucker sous vide. Because hams are precooked, it's really just a matter of reheating them. Typically, I'd suggest removing meat from its retail packaging, seasoning it, then resealing it in a sous vide bag before cooking it. But since ham's p...
