Here’s what our editors and writers are making in their own kitchens.Marie TellingPublished on August 02, 2017 Zoe Burnett / BuzzFeed 1. Homemade Scones and Rhubarb Compote Marie Telling / BuzzFeed I recently received a copy of Sarah Owens' new cookbook, Toast and Jam, which is filled with lots of cool baking projects. There are few things I love more than an afternoon tea with homemade, straight-out-of-the-oven baked goods. So I decided to try my luck with Owens' currant cream scones, which looked fairly easy and doable. I actually skipped the currants, because I didn't have any at home, but the scones came out really nice and flavorful anyway, and their texture was perfectly soft and crumbly. The only mistake I made was rolling the dough a bit too thin so that my scones weren't quite as thick as I would have liked. But honestly, that was a pretty minor problem in the end and the result was really good. To serve my scones, I picked a roasted rhubarb compote recipe from Owens' book. I...
