Recipes By Emma Kelly Last updated on September 23, 2022 Jump to Recipe·★★★★★5 from 2 reviewsI’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos. this RECIPEHomemade pickled carrots and other refrigerator pickles are honestly one of my favorite foods to make (and eat). Some of my other favorites worth a try are my Pickled Beets (goes well with avocado toast ands eggs), Pickled Garlic (incredible in pasta salads and salads in general) and Pickled Radishes (really good on tacos!).How to Make Pickled CarrotsPrepare the carrots. Wash the carrots thoroughly and peel them.Slice into thin sticks.Prepare the garlic and ginger. Peel and mince the garlic clove. Peel and slice the fresh ginger.Pack. Pack the carrots, ginger, garlic, and red pepper flakes into a jar.Prepare the brine mixture. Add the w...
