I once took a heaping tablespoonful of cheap protein powder and crammed it past my lips. It quickly absorbed whatever moisture I had in my mouth and formed a plaster of Paris brick, blocking off most of my air supply.I almost died.Years later, after watching the first Rocky movie, I cracked open a half-dozen eggs and swallowed them whole. Hours later, salmonella poisoning kicked in.I almost died.Once, while camping, I sliced up some wild mushrooms and tossed them into the frying pan with the steak I was cooking. They were the wrong type of mushrooms.I almost...well, you know.I've since grown a little more cautious regarding food. I actually follow recipes. In fact, I daresay you've never eaten until you've had Louisiana Back Bay Beans and Burger a'la Luoma. But as good as that dish is, it pales in comparison to the creations of Chef Lisa.For those of you who don't know her, "Chef Lisa"–Lisa McGovern – is a regular visitor to T-Nation's sister site, Muscle With Attitude. Aside from bein...
