Rhubarb Jelly • Easy Canning Recipe

“Thanks for a beautiful rhubarb jelly recipe! I just wanted you to know that I made this for my local county fair & it won BOTH 1st Place and Best of Show! It is delicious!” ~Melissarhubarb jelly is a fun (and easy!) projectJelly making is one of my most favorite things to do in the kitchen. I never get tired of the magical transformation of fresh juice into a sparkling jelly. Part of the fun is dreaming up new recipes since almost any fruit or vegetable can be jellied ~ and it’s especially satisfying when things turn out vibrant and bursting with flavor like this one. Rhubarb is ideal for jelly making because it has a super tart flavor to begin with and can handle all the extra sugar.what you’ll need to make rhubarb jellyfresh rhubarb stalks, thick or thin, and any colorpectina high speed blender like Vitamix, or a food processora muslin jelly or nut milk bag. If you like to make jellies it pays to get an inexpensive jelly strainer, pictured below to make the process easy and hands fr...