By Martha Rose ShulmanTotal TimeAbout 30 minutesRating4(479)NotesRead community notesKohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and seasoned with chili powder (my favorite), curry powder, cumin or paprika. It’s a very satisfying and healthy fry.Featured in: Kohlrabi: A Dinner Ally in Disguise or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:4 to 6 servings1½ to 2pounds kohlrabi1tablespoon rice flour, chickpea flour or semolina (more as needed)Salt to taste2 to 4tablespoons canola oil or grapeseed oil, as neededChili powder, ground cumin, curry powder or paprika to tasteIngredient Substitution GuidePreparationStep 1Peel the kohlrabi and cut into thick sticks, about ⅓ to ½ inch wide and about 2 inches long.Step 2Heat the oil over medium-high...
