Ratings4 out of 5494 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesJanet H.11 months agoThank you, Amanda S, for making the recipe and commenting on your results. I wanted to make this recipe VERY much, but found only your notes amongst the cheese-hysteria. I made the coconut version, and it was really delicious. No idea why everyone is so afraid of Laughing Cow cheese, it is sold everywhere in Europe as well as in the US. The rolls came out with a soft mild center with no separation of oil from the cheese. C'mon everyone, relax, Laughing Cow is not poison.Amanda S11 months agoWow, this is really good! I wanted to try both the condensed milk coconut version and the honey sesame version, so I did half and half and both were wonderful (I think the honey sesame was a little better). A real treat!Katie Heikkinen11 months agoIs "farmaajo" from the Italian "fo...
