Jump to RecipeThis quick & easy sourdough dumplings recipe made with sourdough discard is the perfect addition to any dumpling soup, especially bone broth chicken soup which is the ultimate comfort food and a favorite hearty meal in my home!I may be compensated for some affiliate links in this post at no extra cost to you.When it comes to homemade dumplings, I’m team biscuit dumplings all the way. Noodle dumplings are good, don’t get me wrong. But you just can’t beat fluffy, buttery, biscuit dumplings, in my opinion. Especially these sourdough discard dumplings which are a great way to use up extra starter or even cold ferment your dumplings for a few days to get some of that tangy sourdough flavor.These dumplings are so quick and easy, that they’re a staple in wintertime soups around here. A big bowl of soup with pillowy dumplings is such a comforting meal in the cooler months of the year Sometimes I double or triple the batch and freeze the extra for a quick partially prepped meal ad...
