Jump to RecipeSourdough Pie Crust is made with discard sourdough starter, flour, butter and a dash of salt and sugar. It is the perfect pastry dough for sweet or savory pies, empanadas, homemade pop tarts, crust for quiche and more. This recipe comes together quickly and makes enough for a double crust deep dish pie, or two single crust deep dish pies. Buttery and flakey with a delicious flavor that is accentuated by the sourdough discard, this pastry dough is a great way to use up your extra starter. In this post we are walking you through the various steps to make this pastry crust, ensuring you will have a successful sweet and buttery sourdough pie crust that is stable and flakey.What are the best tips for making a great pie crust?Pie crust, although very simple to make, does take some finesse and care that is often overlooked or rushed. The success of pie crust lies in the techniques, preparation and execution.First, it is very important that all of your ingredients, as well as the...
