This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! Share this recipe Jump to RecipeIf there's one thing I always enjoy making every Christmas it's a gluten free stollen cake.A spicy German bread studded with fruit and filled with marzipan, this is a traditional Christmas treat in our household.It's surprisingly hard to find gluten free stollen to buy in the shops here in the UK - yet it's incredibly easy to make.This German Christmas recipe is an easy gluten free bread which is the perfect combination of sweet and spicy.Dusted with marzipan, gluten free stollen makes a lovely gift or just a classic festive treat to enjoy with a cuppa.I love to make mine ahead of time and freeze slices too, so I can have stollen on demand for the whole Christmas period.This is actually a recipe from my Gluten Free Christmas ebook but I thought I would treat you all by sharing it on...
