Ginger found to help lower risk of hypertension and coronary heart disease
| (NaturalNews) Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the strong taste of fish. It is also used in folk,... |
| (NaturalNews) Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the strong taste of fish. It is also used in folk,... |