There are so many ways to cook fried eggs. Sunny-side-up, over-easy, over-medium, over-hard. But do you know the difference? Which is theperfect fried eggfor you? Jump to RecipeSunny-side up, over easy, over medium, over hard….. there are so many options for fried eggs. Do you know the difference? I had no idea until recently, but knowing the difference will definitely make it easier to order eggs when we are out for breakfast!For me, I almost always go with scrambled eggs. It’s safe and hard to mess up and I know I’ll be getting exactly what I want. But when we are at home, I like to experiment a little more with and trydifferent waysofcooking eggs. Various Waysto Fry an EggSunny-Side-UpAn egg that is done “sunny-side-up” means that the egg is never flipped. The yolk (sun) is left completely intact and stays mostly uncooked. The white of the egg is cooked most of the way through and usually is left with just a little bit of sheen to it. This seems to be one of the most popular ways to...
