Advertisement - Continue Reading Below1 It’s long been hailed as the wonder-grain, but quinoa is actually a nutrient-rich seed. The pasta replacer is usually lumped in with whole grains, however, because it has many of the same healthy qualities (low in fat, high in fiber) and works well pretty much anywhere you might otherwise serve rice. Quinoa has a slightly nutty flavor and a good dose of protein; even without any meaty accompaniments, it can make a solid foundation for a meal. Just pair your bowl of quinoa with steamed veggies or a robust green salad.Check out our ultimate recipe for basic quinoa, plus five more delicious quinoa recipes to repurpose the leftovers after Sunday.Sign up for our FREERecipe Of The Day newsletterfor more healthy meals.Advertisement - Continue Reading Below2 Sunday: Best Basic QuinoaPREP TIME: 15 minutesTOTAL TIME: 40 minutesSERVINGS: 4 (with leftovers)½ c extra-virgin olive oil3 c chopped green bell pepper3 c chopped yellow onion3 c chopped celery1 tsp...
