Jump to RecipeThis vibrant beetroot curry could just be the perfect vegan dish for a Halloween night dinner. Serve it with some fried black rice for a truly gory experience. I kid, I kid! Maybe! But seriously, looking at this healthy Sri Lankan beetroot curry, it’s hard not to wonder “what died right there in the pan?”In this beetroot curry, chopped beetroot is simmered in a well-spiced, creamy coconut curry sauce. It is thick and so tasty.Let’s be honest, this beetroot curry looks a tad bit gory. It’s all red blobs and red oozy stuff… the kind of stuff that might fill your nightmares! Which just might make it the perfect dish to serve up for Halloween. I would not be surprised if your first thought looking at this IS NOT “mmm mmm mmm delicious!”But, that is exactly what it is. This fusion Sri Lankan beetroot recipe is simply finger-licking delicious! If you don’t believe me, I urge you to give this recipe a try. I find this curry so tasty that many a time I have made it and enjoyed it...
