Published: July 23, 2018 · Updated: February 10, 2022 · By: tab · 3 Comments Jump to Recipe Print RecipeHomemade garden fresh Borscht is packed with vegetables and cooked perfectly tender in beef broth. This recipe is quick and easy because of the Instant Pot!I was so excited to put my garden vegetables to good use in this delicious soup. Whenever I cook meals that are loaded with vegetables, I'm always worried the family might decide they don't like it even before trying it. I'm happy to report that the entire family, kids included, absolutely LOVED this soup!This post may contain affiliate links. That means that I will earn a teeny tiny (seriously, it's ridiculously small) commission on anything that you buy, at no added cost to you. By supporting me this way, I can deliver more homestead goodness! Read my disclosure policyhere.I'm a huge fan of beets, but have never made Borscht before, let aloneInstant Pot Borscht. The Instant Pot because part of my Borscht equation because I prett...
