Jump to RecipeGluten-free zucchini noodle vegetable lasagna. A way to enjoy lasagna without the pasta! Whether you’re trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to pack your meatless dinner full of nutrients.This recipe is just a *bit* more complicated than my usual recipes, but let me explain. It’s still totally doable!I’ve long wanted to make a zucchini noodle lasagna. Not like “zoodles” which are spiralized zucchini noodles (used in this zucchini and quinoa salad) but zucchini trying to pass as lasagna noodles.The trick is getting the zucchini to be a bit crisp, and not soggy.Because of this, and the fact that the rest of the vegetables are sautéed, it is a meal that requires a couple more steps than I usually like.But I’ll try to break it down for you as much as possible!So, let’s start with the zucchini noodles. Unless you have a mandolin, which many people don’t like to use, just do your best at cutting them evenly and thinly.1/...
