Krumkake are must on our Christmas cookie trays. This krumkake recipe makes light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Norwegian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment. If you've ever had an Italian pizzelle cookie, they're similar, but Krumkake are a morelight and delicate Norwegian cookie.When my mother was young, she had an elderly neighbor who made traditional Norwegian cookies. That's where my mother fell in love with this delicious recipe, and I grew up loving them, too. Our Christmas wouldn't feel complete without krumkake on our our holiday cookie trays. Can I Fill Krumkake?Sure! Why not! I did it once, and some people certainly do fill krumkake with a variety of fillings, like whipped cream and fresh berries, but I love them just on their own. Plus, you'll have to be careful about what you put inside and how quickly you can serve the cookies...
