Today I’m going to share with you a SLEW of recipes that are ideal for your Thanksgiving menu – but also for Christmas. You see, in Canada, while Thanksgiving is celebrated, it is nowhere near as large and festive as it is in the US. So, I have always viewed American Thanksgiving dinner to be very similar to our traditional Christmas menu. So, I will share with you the plant-powered dishes I make for both our Canadian Thanksgiving AND our Christmas dinner – pretty sure you will find at least a few to add to your own menu!My menu is based on flavors and ingredients that were (somewhat) traditional from my childhood. I say somewhat because there are parts of my Newfoundland food heritage that I didn’t care for and don’t try to preserve (salt beef, boiled cabbage). But, the elements I loved – like dried savory in a moist breadcrumb based ‘dressing’ I did love. So, I have reinvented some dishes in more compassionate, healthy – and flavorful ways, plus added my own menu components. And, I’l...
