January 26, 2018 Rebecca Baron 20 CommentsJump to Recipe·Print RecipeThese Paleo pumpkin bars is way easier to make than pumpkin pie. I've been eating Paleo, off and on, for at least 10 years - before there was even such a thing. I very rarely eat dessert. It's just not necessary for me anymore. Plus, it's just extra work, because it's not like I can eat any desserts anyone in my family makes or that they have at the store.But I'm determined to make the holidays differently this year. I'm going to make these and share them. That way I can eat what everyone else is eating - and I won't eat them all myself! What do you do for dessert during the holidays when you are on a special diet, like Paleo, grain-free or raw? Do you skip dessert, make something just for you, or make something for everyone?The crust is made with pecans and dates. The filling layer is almost a mousse/chiffon texture and is made by pureeing pumpkin puree, dates, coconut oil, etc. They have a very luxurious texture and...
