74K Shares Jump to Recipe·Print Recipe This Home-canned Amish apple pie filling recipe is so much tastier than anything you can buy – and it’s surprisingly easy too! We use it to make the best gluten-free apple pies every fall. What can be more satisfying than seeing your pantry shelves filling up with food that you’ve canned with your own hands? Not much, I’d submit, but there’s something extra special about canning pie filling. It’s like making convenience food, and you can usegluten-free recipesto do it. Once you’re done, it just sits on the shelf, and literally all you have to do is open a jar and dump it into a pie shell when you’re ready for it. Hey presto! You just made homemade apple pie from scratch! Needless to say, I’m excited about the onslaught of Fall apple harvest, and the opportunities to buy in bulk through local food co-ops, because there’s nothing like being able to pop open a jar of home-canned apple pie filling during the dead of winter to make a quick dessert. Isn...
