posted by Jump to RecipeSomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.These red velvet scones require just a few simple ingredients. They are so moist and topped with a delicious vanilla glaze!A few things to note about this recipe:This is an old recipe of mine that I revamped. The changes I made are fairly minimal, but if you want to make theseexactly the way the old recipe is written here’s what to do: don’t divide the dough into two pieces as written in the recipe below (just form one disc to make larger scones). Spread this cream cheese frosting over the baked scones instead of the glaze I’ve suggested in the updated recipe.I love the use of a cake mix in this recipe. It makes things simple and gives us a tried and true perfect red velvet flavor.It’s tempting to overwork the dough, because it’s crumbly. But resist the temptation! This dough will get tough if you knead it too much.What’s my fa...
