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Homemade Taho Recipe from Instant Soy Milk |

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Home > Filipino RecipesBY :Bebs | Published: 05/07/ 2017 | Updated:10/26/ 2020 | 79 Comments RECIPE PRINT4.70 from 10 votes Pin ItTry this Taho recipe (Fresh soft tofu with syrup and tapioca pearls) and learn how to make Taho at home easily. This method uses Epsom salt and instant soy milk.We grew up on this! Taho is a favorite after breakfast treat back when we were small and when we were not so small anymore. I remember having it every morning at weekends and like almost every day during school summer vacation. Our regular Taho peddler would usually come mid-morning and once we hear him shouting "Tahhoooooo" in his big melodious voice, we would come racing home, leaving whatever we are doing, to get our glasses and some money from our Mama or Papa. I remember we would always beg him for an extra arnibal(brown sugar syrup) or/and sago (tapioca pearls) and would usually oblige us. I never learned his name, but his face with his thick mustache and a ready smile is forever etched in my m...



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