Jump to RecipeI know many of you will be celebrating St. Patrick’s Day with corned beef and cabbage, and no offense to you guys (I mean, I love corned beef and cabbage, too), but this Dublin coddle is what you should be having instead. It’s hearty, it’s easy, it’s delicious, and from my research, it’s a more authentic way to celebrate Ireland than corned beef.Granted, I’m pretty much the last person who should be writing with any authority about Irish culture. The entirety of my education on Ireland came from this awesome Irish restaurant in my college town that I went to weekly. I don’t have many Irish ancestors. I’ve never been to Ireland. But that doesn’t make this any less delicious. So I’m going with it.Table of ContentsWhat is Irish coddle anyway?Can you make this in the slow cooker?What kind of sausage do you use in coddle?What’s the best kind of beer to use in this stew?What if you don’t want to use beer?What to serve with Dublin Coddle?Want more St Patrick’s Day recipes like t...
