Written By Samah/ Published on September 8, 2021 / Last updated on January 8, 2024 Jump to Recipe Jump to VideoGordon Ramsay raspberry souffle is an absolutely delightful souffle with raspberry puree, pastry cream, and egg-sugar mixture. This souffle is extremely sensitive when it comes to quantities. For those unaware, souffle is a French dish made with eggs. Other ingredients can be added to it to make the base. The other ingredients determine whether the souffle will be sweet or savory. The word ‘souffle’ means ‘to blow up’. This dish is named so as it blows up or puffs up when baked. It is baked in a ramekin, which is a small ceramic dish.To make Gordon Ramsay raspberry souffle, start by cooking blended raspberries mixture. Then, make the pastry cream by mixing milk, egg yolks, cornstarch, sugar, and vanilla. Mix the puree and the pastry cream. Whisk egg whites, lemon juice, and sugar in a mixer. Mix this meringue with the cream mixture. Pour it in the ramekins and bake for about 1...
