Home » All RecipesPosted on02/02/201607/12/2023Updated on07/12/2023Jump to RecipeThis pistachio cardamom butter toffee with rose petals (and a pinch of saffron) will make a gorgeous treat for Valentines day and an edible Christmas gift.Hands up, all toffee lovers out there! Have I got a treat for you… Yep, I am talking pistachio cardamom butter toffee with rose petals (and a pinch of saffron). Actually, it is so crunchy that I considered calling it a pistachio rose brittle instead. It’s all good.Yes it is a mouthful. But all those flavors, which are so individually amazing, give you something awesome when combined. A serious bit of heaven in your mouth.Speaking of incredible sweet treats, be sure to check out my white chocolate fudge and crock pot candy!Oh, the fun you will have breaking the toffee into pieces with your toffee hammer (or dropping it on the kitchen floor, bashing it on the worktop, or getting the kiddo to hit it with a bit of wood – all of which also work perfectly).Wan...
