Ratings4 out of 5818 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesEmma6 years agoThis sounds like a fun meal, but I am confused as to how the eggs get cooked. I find it improbable that 4 eggs will cook in just the heat from just-boiled pasta, so are we missing a crucial step here? The kind of step that would prevent you from serving pasta with a "sauce" of uncooked scrambled eggs??outofstate6 years agoall carbonara is breakfast carbonaraEmma6 years agoI have seen the error in my ways. I made it this weekend with great success. The cast iron did its job and the orange zest topping was especially delicious; the only change I'll make in the future is to use hot sausage. Thank you all for educating me on the marvels of carbonara!Nick McAvoy6 years agoThat the sauce is cooked this way is the definition of carbonara. Direct heat would cause the eggs to scramb...
