Home » Side DishesPublished: Oct 15, 2012 · Modified: Mar 30, 2021 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 20 Comments Jump to Recipe Print Recipe Rate this RecipeEvery year spaghetti squash challenges me to do something other than ladling tomato sauce over top. This time, it's Swiss chard, dried cranberries and Dijon vinaigrette that turn this versatile squash into a memorable side dish. Aside from cooking up our favorite fall dishes, we are soaking in the rainbow of crimson, yellow and pumpkin orange colors on the mountainside.We piled into the car and drove up Little Cottonwood Canyon, towards Snowbird and Alta ski resorts. The brilliant colors of the leaves were starting to fade slightly, but we relished crunching along the paths covered with dry twigs and fallen leaves.Each time we go into the mountains, I wonder why we don't go more often. Inevitably, our youngest son (T) finds a large stick to alternately drag b...
