German Red Cabbage (Rotkohl Recipe) | Plated Cravings

Jump to RecipeRate RecipeThis post may contain affiliate links.Please read our disclosure policy.German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for Rotkohl with apples is a family favorite!Growing up in Germany, Rotkohl has been one of my favorite side dishes together with Spaetzle! Traditionally served with a roast like Sauerbraten or pork roast on a Sunday or during the Holidays this easy German dish tastes so delicious with a distinctive sweet and slightly sour flavor. German Red Cabbage is called Rotkohl in northern Germany and Blaukraut in the south of Germany. It can be found in every German restaurant and grocery store but it’s very easy to make from scratch just like our German potato salad. This easy side dish is not only super tasty but also feeds a crowd, you have to try it!This recipe doesn’t need much attention, it cooks to...