Jump to RecipeOnion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they’re the perfect side dish or starter for a curry night in. Tonight we ate our bhajis as a side dish to my favourite chicken jalfrezi.They’re so much easier to make than you’d expect, once you’ve mastered making them from scratch you’ll never buy from a supermarket ever again. With simple ingredients, these bhajis are guilt-free and vegan-friendly. You’ll likely have all the ingredients already in your cupboards to whip up a batch today!The key to a great onion bhaji is to slice the onion very finely – this is important so the onion has time to cook within the batter when frying. If your onions are too chunky they’ll end up raw inside the bhaji, missing out on the delicate, sweet taste of thinly sliced onions.In this recipe, I have chosen to use plain flour instead of gram flour. I am to make all recipes on my site with easily accessible, fuss-free ingredie...
