Cranachan is a fresh Scottish dessert that was traditionally made to celebrate the raspberry harvest in June. It’s simple but super delicious!So much so that it’s even been called the “King of Scottish desserts”.There are lots of other delicious Scottish desserts and sweet treats, including Tablet, Shortbread, Clootie Dumpling, and Dundee Cake.But given that summer in Scotland is raspberry season and how amazingly delicious they are, it would be remiss of us not to give making our own Cranachan a go!Never fear though, you can use frozen raspberries if need be, so this can be an all-year-round dessert too. It’s perfect for Burns Night!Pin for later!What makes a good Cranachan recipe?Delving into all of the old Scottish recipe books we have gave us a lot of different ideas about how to put together the perfect glass of Cranachan. The main ingredients were generally similar:Raspberries (although some recipes mentioned any fresh berries would do)Toasted oatmeal (of all sorts of varieties)C...
