by Maya Last Updated on November 13, 2020 15 CommentsJump to RecipeThis DIY Turmeric Jalapeño Sauerkraut is easy, affordable, delicious, and nourishing.Are you intimidated by making your own sauerkraut? I’ll admit that I had a few moments of my OCD poking through when I was convinced that I was going to poison us. Turns out that fermenting your own food is pretty fool-proof.To get started on my fermenting journey I figured I’d start out with sauerkraut since it’s something we buy regularly and it’s not the cheapest thing to buy. Like $8 a jar for the raw probiotic kind. Eight dollars a week adds up. So I checked a book out from the library and read this article from the Kitchn and went on my merry way.You’ll need a large mason jar, a coffee filter, rubber band, salt, purified water, organic cabbage, powdered turmeric, and organic jalapeños. That’s it. You can even leave the turmeric and jalapeños out if those aren’t your favorite but in my effort to consume more turmeric I added it to...
