Create Bake Make / Party Food / Bacon and Cheese Cob Loaf RecipePublished: Jun 2, 2015 · Modified: Oct 25, 2021 by Lauren Matheson · Jump to Recipe Print RecipeMy famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven. To make this recipe you just need EIGHT easy ingredients and both regular and Thermomix instructions are included.Why you will love this Cob Loaf Recipe:Easy to make – it takes no time at all to mix the ingredients together for this recipe, the hardest part is waiting for it to bake!Versatile – you can mix it up when it comes to the ingredients for the filling, don’t have any mozzarella cheese? You can just use tasty instead. Wanting a vegetarian version? Simply omit the bacon.Make in advance – you can mix up the Cheese and Bacon filling and store in the fridge for up to two days before you plan to serve – perfect if you are entertain...
