RecipesRecipes By IngredientsBeefBeef RoastA timeless roast beef recipe for rump, round, or sirloin roast. ByElise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.Learn about Simply Recipes'Editorial ProcessUpdated October 27, 2023122 RatingsIn This RecipeCooking Low and SlowBest Cut of BeefTipsStoringLeftovers28 Festive Holiday Main DishesFEATURED IN:My mother knows a thing or two about cooking beef. She knows all of the cuts and the best way to prepare them. Perhaps it's because she came of cooking age during a time when most neighborhoods still had local butchers who prepared the cuts themselves and freely shared information with customers about what to do with them.I remember accompanying her to our local corner butcher (now long gone) years ago. The butcher had these huge graphics of beef, pork, lamb on the wall behind the meat counter showing what part of the animal the various cuts came f...
