Jump to Recipe Print RecipeA Texas donut shop staple is getting a homemade upgrade, and it's going to make your kitchen smell absolutely spectacular. The savory filling for Texas Kolaches may vary, but that fresh-baked, pillowy soft yeast dough encasing them is a must. This is how you make the best kolaches at home -- two ways!Choose between ham and cheese or sausage kolaches, or better yet...make them both!They're a freezer-friendly, make-ahead breakfast the kids will love just as much as the adults. If you want to win over any brunch crowd, again, it's kolaches for the win! Nothing beats the smell of freshly baked bread wafting through the house.Looking for more yummy breakfast recipes to add to your A.M. lineup? Bookmark our easy Cream Cheese Sausage Balls, Breakfast Sausage, and this delicious Grits Breakfast Casserole for next time!WHAT IS A KOLACHE?Kolaches (pronounced "koh-lah-chee) is a Czech pastry made with a soft, yeast dough with a divot in the center.Similar to the center...
