Jump to the RecipeThis bacon jam recipe is one of THE best things I’ve ever eaten. Sweet, salty and savory and a great gift!I am a BIG fan of edible gifts around the holidays, and this Bacon Jam recipe is one of my favorites! People LOVE to receive it, and I love to make it! This bacon and onion jam is the perfect combination of sweet, salty, and savory with just a *little* kick of spicy!You can definitely buy this jam, but honestly, it’s just not the same. They have to put heavy preservatives in it to make it safe to eat, and you can tell!What is Bacon Jam, you say? It’s a sweet and salty relish that you can use as a topping or spread on any number of things: toast or crostini’s, baked cheese, turkey sandwiches, baked potatoes, or quiche. A local company here in Kansas City makes a similar jam, but it’s SO expensive, upwards of $20 per tiny jar. This jam recipe does require a TON of bacon to be used, so it’s one of those recipes that really pays off to make at home.And, I am notexagge...
